- 600 gram chicken breast fillets
- 1/2 cup (150g) mayonnaise
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- ¼ cup chopped celery
- 8 slices white sandwich bread (360g)
- 40 gram butter, softened
Place chicken in medium saucepan; add enough cold water to cover. Bring to the boil, reduce heat; simmer 10 minutes. Remove from heat. Stand 30 minutes; drain.
Cut chicken into 2cm pieces; combine in medium bowl with mayonnaise, celery and parsley. Season to taste.
Spread bread with butter; sandwich chicken mixture between bread slices. Cut sandwiches into triangles.