Greek Meatballs
Ingredients
- 600 g lean beef mince
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1 1/2 cups parsley finely chopped
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1 egg
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3 cups fresh breadcrumbs
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1/2 cup mint chopped
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1 tsp oregano
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1/2 cup cold water
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1 garlic clove crushed
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1 lemon juiced
Method
Preheat oven to 220C.
Put all ingredients, except lemon, into a mixing bowl and mix thoroughly. Form mixture into walnut-sized balls and place on a lightly greased baking tray.
Bake for 30 minutes or until well-browned. Sprinkle with lemon juice to serve, lovely with tzatziki dressing.
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